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From
the Tom Wheeler collection, North Fork, Ca. (Gathered by Phil Ellis
& John Hawksworth Feb18,1992) |
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SIERRA MOUNTAINEER DAYS, Sept. 28, 1989. "Apples ----" |
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Apples
are a legacy coming to us from antiquity |
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Courtesy
of
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Yosemite
Apple Trails
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Apples
are a legacy coming to us from antiquity. Under, cultivation
since prehistoric times, the common apple appears in the mythology,
traditions, history and archaeology of the most ancient nations.
Throughout the ages, poets, including those of the Bible,
have used apples metaphorically as a symbol of beauty and
goodness |
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Here,
in Eastern Madera County, the moderate, elevations, cold
nights and warm days are ideal conditions for growing apples
of exceptional quality. This was proven in 1893, when Frank
Femmons won awards at the Chicago World's Fair for apples
developed at his Home Orchard Ranch in Ahwahnee. These were
famous for their size and flavor.
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Local
history shows that the first settlers came to Fresno Flats
(now Oakhurst) and the surrounding hill country as early
as 1850. This included the area of Ahwahnee. The first families
came, it seems, not only bringing wagons and plows, but
pouches filled with apple seeds and bundles of cuttings.
One early descendent says that every homeyard boasted at
least one apple tree. In the early 1850's, these apples
were a welcome treat for the miners in the nearby gold
camps. They needed the fresh fruit to help ward off "land" scurvy.
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One
early, and still producing, orchard is on Road 20 near Bass
Lake. Planted sometime before 1856, by a long-bearded man
called Jerusalem, it was acquired by the Dunlaps at that time.
Until recently, it was owned by the pioneer Teaford Family.
Another, over 100 years old and in production, is the Sunshine
Ranch, located at 4,000 feet on Mammoth Pool Road. For many
years, this was known |
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as the Foster's-Hogue Ranch. But the original planter was
Jesse B. Ross who planted five acres of Red Pearmain and
Snow apples around 1858.
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In
the early days, most of the orchards were for home
use. Transporting the tender, easily bruised fruit by wagon into
the valley-a
two day trip-wasn't feasible. However, the apples could be
stored for many months in a "cool" room. This structure
would have thick walls filled with sawdust. The fruit
was laid on the wooden floor between layers of straw. |
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Besides
being eaten in their natural state, the apples were dried,
canned and made into cider. The fruit was also used for barter.
This was a popular exchange in Fresno Flats during the lunch
stop of the Madera-Wawona. stage. It's said, the Yosemite
pioneer, Galen Clark, who lived at Wawona from 1860 to 1865,
was an apple trader. |
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Even
the wood was put to good use. Dried over the summer to prevent
warping, it made strong ax handles and other toolparts.
Used in those early day smoke houses to flavor the hams
and bacons, applewood remains a favorite for smoking and
barbecuing meats today.
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More
than a century after the planting of the first orchards,
the mountainsides and knolls around the Oakhurst Basin are
once again being farmed with apples.
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The
annual Mountain Apple Fest and Crafts Show is held the second
weekend of October in downtown Oakhurst. This popular event,
features an apple pancake breakfast, held early Sunday morning.
Newly harvested apples, fresh cider and pastries are sold
by the mountain growers. All crafts are hand-made by California
craftspeople. Work by local artisans is also featured.
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